Flavours and Fillings:

Flower
  • Carrot Cake - Moist and delicious, baked with walnuts and coconut and just a hint of orange.

  • Chocolate Cake - A fabulously rich chocolate cake layered and filled with buttercream ganache.

  • Coconut & Malibu - A lovely moist coconut cake filled with a coconut and malibu buttercream.

  • Lemon Cake - A light and luscious sponge with a zingy fresh flavour, baked using lots of fresh lemons!!

  • Light Fruit Cake - A lighter version of the traditional fruit cake. This moist cake contains no nuts or brandy (so safe for the little ones) and has juicy apricots baked inside instead of cherries.

  • Madeira Cake - A moist but dense sponge cake that can be filled with any variety of fillings.

  • Orange Cake - A moist and subtle orange flavoured cake filled with an orange buttercream.

  • Rich Fruit Cake - A rich and moist cake with sumptuous fruits and nuts, laced with brandy.

  • White Chocolate Cake - A light and fluffy, not too sweet cake, that is guaranteed to have you coming back for more. (Contains ground almonds)


    • Popular Combinations:

  • Carrot Cake filled with Orange Buttercream.
  • Chocolate Cake filled with Chocolate or White Chocolate Ganache Buttercream.
  • Chocolate Cake filled with Orange Buttercream.
  • Chocolate Cake filled with Liqueur flavoured Ganache (Baileys, Amaretto, Tia Maria, Malibu or your own personal favorite)
  • Lemon Cake filled with Lemon Curd & Lemon Buttercream.
  • Madeira Cake filled with Vanilla Buttercream & choice of Jam (Strawberry, Raspberry, Apricot, Blackcurrent, Blueberry, Plum, etc).
  • White Chocolate Cake filled with White Chocolate Ganache Buttercream.